. I found a good recipe on food.com. The recipe calls for chocolate chips but I wanted to try out these seasonal morsels.It turned out great. I wasn't able to get a picture before one of the teenagers cut into it. The outer crust has a perfect texture and the bread itself is delicious. It's a bit mild. I think these pumpkin spice chips are a little too understated. I want to try making this again with semisweet chocolate chips and see if I like using those more.
The banana and pumpkin flavors seem like a perfect marriage. I definitely recommend it. Tomorrow morning I'm going to try it with some cream cheese. Find the recipe here.
Today's Harry Potter quilt block is a box of Bertie Bott's Every Flavor Beans. One of my favorite blocks.
2 people stopped folding laundry to write:
Have you tried the Pumpkin Roll off the can of Libby's pumpkin? It's delicious. Here's a link to the version I use. yum, yum, yum.http://inthekitchenwithpolly.com/pumpkin-roll/
I've been craving something pumpkiny, but haven't been sure what to make yet. Picked up a chobani pumpkin spice yogurt today to tide me over until I figure out what it is that I want!
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